
A few years ago, Bullion’s executive pastry chef Ricchi Sanchez would buy 1 pound of vanilla beans at a time for about $100. Today, he buys them by the ounce instead. “Right now, I get 4 ounces, or about 25 beans, for the same amount,” he says…
March 22, 2019
A few years ago, Bullion’s executive pastry chef Ricchi Sanchez would buy 1 pound of vanilla beans at a time for about $100. Today, he buys them by the ounce instead. “Right now, I get 4 ounces, or about 25 beans, for the same amount,” he says…