Semifinalists for the 2019 James Beard Awards (aka the Grammys of food) were announced this morning, and Dallas nabbed a few spots on the list: Best Chef-Southwest: Bruno Davaillon at Bullion; Regino Rojas at Purépecha Room by Revolver Taco Lounge; and David Uygur at Lucia. Outstanding Pastry Chef: Ricardo “Ricchi” Sanchez at Bullion. Best New Restaurant: chef Misti Norris’ Old East Dallas restaurant Petra and the Beast. Outstanding Service: The French Room