Martin Brudnizki Makes Glamour a Key Ingredient at Bullion in Dallas

September 7, 2018

Can there ever be too much gold? Not for Martin Brudnizki, who got his start in London and today creates some of the world’s hottest hospitality venues. The Hartland-Mackie family brought him to Dallas, where Gensler was renovating the Hartland-Mackies’ office tower, 400 Record, to feature an elevated pod to house a restaurant. Named Bullion, it would be an haute French experience presided over by Michelin-starred chef Bruno Davaillon in his Dallas reboot. (He had been chef at the Rosewood Mansion on Turtle Creek.) Gensler’s pod enclosure gleamed positively golden, thanks to its fish-scale surface. Kismet.