This morning, the James Beard Foundation announced this year’s finalists, and Dallas came up empty-handed. We had a good year for semifinalist nominations: Bruno Davaillon (Bullion), Regino Rojas (Purepecha Room by Revolver Taco), and David Uygur (Lucia and Macellaio) were up for Best Chef Southwest; The French Room for Outstanding Service; and Ricardo Sanchez (Bullion) for Best Pastry Chef.