You don’t have to be a hunter or chef to get wild game in your kitchen. Some ranches that supply chefs with game meats also sell to the public. With restaurants like Bullion, Gemma, Fearing’s and Lonesome Dove Bistro leading the way, boar, bison, antelope, quail and pheasant are finding enthusiastic — and wider — audiences.
Game Night: Local chefs lead the way for preparing bison, quail, boar and nilgai at home
February 27, 2019