
Downtown Dallas is going for the gold with the much buzzed-about September opening of chef Bruno Davaillon‘s new restaurant, Bullion — a moniker that refers to gold bullion and was inspired by bullīre, the Latin verb “to boil.”
June 23, 2017
Downtown Dallas is going for the gold with the much buzzed-about September opening of chef Bruno Davaillon‘s new restaurant, Bullion — a moniker that refers to gold bullion and was inspired by bullīre, the Latin verb “to boil.”