![](https://bullionrestaurant.com/wp-content/uploads/2019/05/1-11.jpg)
Normally closed on Sundays, the French restaurant has curated a onedayonly menu from chefowner Bruno Davaillon and pastry chef Ricchi Sanchez, both recent James Beard finalists.
April 12, 2019
Normally closed on Sundays, the French restaurant has curated a onedayonly menu from chefowner Bruno Davaillon and pastry chef Ricchi Sanchez, both recent James Beard finalists.