
Normally closed on Sundays, the French restaurant has curated a onedayonly menu from chefowner Bruno Davaillon and pastry chef Ricchi Sanchez, both recent James Beard finalists.
April 12, 2019
Normally closed on Sundays, the French restaurant has curated a onedayonly menu from chefowner Bruno Davaillon and pastry chef Ricchi Sanchez, both recent James Beard finalists.