Normally closed on Sundays, the French restaurant has curated a onedayonly menu from chefowner Bruno Davaillon and pastry chef Ricchi Sanchez, both recent James Beard finalists.
Easter Feasts
April 12, 2019
April 12, 2019
Normally closed on Sundays, the French restaurant has curated a onedayonly menu from chefowner Bruno Davaillon and pastry chef Ricchi Sanchez, both recent James Beard finalists.