Bienvenue, Bullion! After last month’s extravagant VIP party, where acrobats twisted high above the crowds and fireworks lit up the sky, executive chef Bruno Davaillon‘s glittering new contemporary French brasserie is, at last, officially opening to the public today (Friday, November 17).
Dallas’ Most Extravagant New Restaurant Makes Its Long-Awaited Debut
November 17, 2017