Michelin-starred executive chef Bruno Davaillon‘s long-awaited fine-dining establishment was at last revealed to throngs of VIPs in the most opulent fashion: Acrobats in custom shimmery gold leotards contorted in billowing white sheets above guests; girls in navy-and-gold brocade bustiers and poofy tulle skirts served mini desserts atop lucite trays; and a dazzling display of fireworks illuminated the sky to the tune of clinking champagne toasts to Davaillon’s new enterprise.