Nestled in the heart of Downtown Dallas is a golden treasure brought to us by the legendary Bruno Davaillon, the Michelin-star former chef at the Rosewood Mansion on Turtle Creek. Recently opened in early November, Bullion is the realization of Davaillon’s dream restaurant; elegant yet approachable, upscale yet cozy, French yet contemporary. Don’t let the gilded exterior and world-class art fool you, inside you’ll find yourself transported to a warm and welcoming French brasserie.
Chef Bruno Davaillon’s Bullion Is A Golden Star In The Heart Of Dallas
December 1, 2017