![](https://bullionrestaurant.com/wp-content/uploads/2018/02/cover-press-bullion_1.jpg)
Ever since this gilded cage sprung up in downtown Dallas, the city has been falling all over itself to get a taste of Bullion, a new French brasserie from chef Bruno Davaillon. Now, it can: Bullion opens to the public Friday.
November 15, 2017
Ever since this gilded cage sprung up in downtown Dallas, the city has been falling all over itself to get a taste of Bullion, a new French brasserie from chef Bruno Davaillon. Now, it can: Bullion opens to the public Friday.