Bullion, the new nugget of Michelin-starred chef Bruno Davaillon in Dallas

March 29, 2018

When he left the kitchen at Rosewood Mansion on Turtle Creek two years ago, questions were rife about the future of Michelin-starred chef Bruno Davaillon. Was he going to stay in Dallas? Go ? The gastronomic scene of the city can be reassured: he is now back at the head of his own establishment, Bullion , which he has refined in every detail for nearly two years to express exactly his philosophy.