Bruno Davaillon Is Crowned “Prince of Pork” at Cochon555

February 13, 2019

On Sunday, chef Bruno Davaillon of Bullion was named Prince of Pork at the Cochon555 regional competition held at the Four Seasons Resort and Club. He joined co-competitors Christof Syré of LAW at Four Seasons, last year’s winner David Uygur of Macellaio, Matthew Scott of Great Scott, and Josh Bonee of Fine China.