Cochon555 may be one of the best food events Dallas has to offer. For those unaware, Cochon555 is a celebration of heritage raised pork, and Dallas is the first stop on a nine-city tour where local chefs prepare their best pork dishes. This year’s event was held at Four Seasons Resort and Club Dallas at Las Colinas and offered guests a plethora of ways to sample food, with a focus on sustainable farm-to-table cooking. Cochon555 also benefits Piggy Bank, a farm-in-the-making devoted to sharing free heritage breed genetics with small family farms.
The Best Things We Ate at Cochon555, Where Top Chefs Go Hog Wild
February 11, 2019