The Best Things We Ate at Cochon555, Where Top Chefs Go Hog Wild

February 11, 2019

Cochon555 may be one of the best food events Dallas has to offer. For those unaware, Cochon555 is a celebration of heritage raised pork, and Dallas is the first stop on a nine-city tour where local chefs prepare their best pork dishes. This year’s event was held at Four Seasons Resort and Club Dallas at Las Colinas and offered guests a plethora of ways to sample food, with a focus on sustainable farm-to-table cooking. Cochon555 also benefits Piggy Bank, a farm-in-the-making devoted to sharing free heritage breed genetics with small family farms.