The mood a restaurant sets with music is as key to creating an environment as its decor. A recent visit to chef Bruno Davaillon’s opulent Bullion was a prime example of this. The lush vibes of ’70s R&B and Nu Disco tracks not only complemented the lavish midcentury modern space and plates of imaginative French-inspired dishes, it elevated the experience without making it stuffy. We talked to some Dallas chefs and restaurateurs to find out how they chose their playlists.
The Best Restaurant Playlists in Dallas
February 14, 2018