Dying for dining inspiration? The weekend is just a few short hours away, and if you still need a place to eat brunch, lunch, or dinner this weekend, Eater’s got your back.
Last year, we lost a lot of great restaurants (RIP Sissy’s), but we also welcomed some killer concepts. Now it’s time to forecast which of the newbies will be worth the buzz in 2018. From stellar interiors to creative cuisine, these new and soon-to-open spots are the ones we’re predicting will make a major mark on Dallas’s dining scene—and, more importantly, we’ll be visiting again and again.
January can be a sleepy month in restaurant news, but not in Dallas, and not right now. We’re enjoying a bounty of new restaurants, new menus, new dishes, and new cocktails. Some of these items are available on only a limited-edition basis — meaning, you’re going to need to get out and try them quick before they disappear.
From the mid-century furniture clad in mohair velvet to the masterfully curated wine menu, Bullion was designed with you in mind. Come join us for an unforgettable meal.