You don’t have to be a hunter or chef to get wild game in your kitchen. Some ranches that supply chefs with game meats also sell to the public. With restaurants like Bullion, Gemma, Fearing’s and Lonesome Dove Bistro leading the way, boar, bison, antelope, quail and pheasant are finding enthusiastic — and wider — audiences.
From antelope to quail: How four North Texas chefs go wild with game
February 22, 2019