![](https://bullionrestaurant.com/wp-content/uploads/2019/03/bullion.jpg)
Bruno Davaillon and Ricardo “Ricchi” Sanchez of the Bullion restaurant in Dallas are 2019 James Beard Award semifinalists for Best Chef: Southwest and Outstanding Pastry Chef, respectively.
February 28, 2019
Bruno Davaillon and Ricardo “Ricchi” Sanchez of the Bullion restaurant in Dallas are 2019 James Beard Award semifinalists for Best Chef: Southwest and Outstanding Pastry Chef, respectively.