A Contemporary French Brasserie


Chef Bruno is back and ready to welcome you to Bullion.

“I wanted to create an elevated yet approachable atmosphere where I could share my passion for French cuisine. The menu at Bullion features simple ingredients prepared using French techniques that highlight and enhance the natural flavors. Opening a restaurant such as Bullion has been a lifelong dream.”

Bruno Davaillon


Come and join us

From the mid-century furniture clad in mohair velvet to the masterfully curated wine menu, Bullion was designed with you in mind. Come join us for an unforgettable meal.

(972) 698-4250

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